Borrow this birthday cake of my family's Liangbao. I wish the tomorrow of douguo more and more delicious. Where to meet is fate. Where to meet should be cherished. Here I wish myself and all the Douzi family happy. The family is healthy and safe... ...
It was meant to be a cheesecake. I forgot to add the protein. We had to make angel cake with protein. It was an unexpected harvest.
I changed the original recipe. Cream cheese was replaced by homemade yoghurt. Butter was replaced by corn oil. It tastes good. And it has lower calories.
Douxiaoguo's fifth anniversary is really worth celebrating. Although the days of coming to douguoguo are not long, they are very emotional. I sincerely hope that douxiaoguo's birthday will be happy and better. Fortunately, I participated in the ... ...
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took th... ...
It's a light cheesecake that can be melted in the mouth. The light milk fragrance always attracts me. It's just that the cake shop always buys a little too sweet. I've improved the formula. I'm very satisfied with it.
It's crazy to make a cake with spinach recently. So I try to make it. I like the green color. It's more beautiful than Matcha powder. It solves the pain of not eating Matcha powder and making a cake with green color.
At noon, there's a piece of dough left in the ears of the cat. If the dough doesn't match well, it won't form a dough. Think about it, it can't be wasted. Just make it into a small snack. I didn't expect the effect to be better than expected. Th... ...
Qifeng cake is a delicious cake. It's the base of cream cake. It's great
Have a plain bread for another taste. Leave a bottom for yourself. Check the prescriptions every time you save.
The blue sea and beach are my husband's favorite places. That's why I made this cake. Ingredients are learned online and by other baking enthusiasts. I always like to see a bakery making this cake. I tried it myself today. Among them, the cake s... ...
Two days ago, my friend gave me a bag of red heart kiwi fruit. I had a sudden inspiration to make a biscuit. So I had a search. I couldn't help but to try. It looks good. It's so cute. It seems that a kiwi fruit beside it can be fake or true? Ha ha
The favorite coconut. And Dousha. Give you different cake rolls.
The first contact with cake is Qifeng. There is no legendary mad or seven mad. From the first Qifeng cake to now, it has been steadily windy . I don't think Qifeng cake has any special difficulty. The key is the way to beat and stir the protein.... ...
I love the color of Matcha ~ ~ I love the texture of cake roll ~ ~ so do it again. During a long period of baking, I couldn't make a good cake roll at all. Cracking is the most common problem. It's very distressing. Of course, I can see how well... ...
Just as a snack ~
Love Kwai pancake as a fast breakfast hand and nutritious. You can collocation your favorite ingredients with different tasty dishes. It's easy to make delicious dishes, so it's also a regular breakfast on my table. I like to mix coarse food wit... ...